I talk a lot about how Trae and I love cooking together and trying new recipes. Just this last weekend we went to a huge Asian Market and got lots of yummy goodies. (I posted a picture of my new obsession Green Tea Pocky on Instagram!) We made an amazing dish with our market finds. But we weren’t always that good in the kitchen. Early on in our marriage through trial and error in the kitchen, we realized that marriage took a lot of compromise, prayer, and butter.
About six months into our marriage, I was still trying to be the impressive wife by making glorious meals when I got off work. One day I found what looked to be a very fancy, but easy to make, pasta dish that called for burnt butter sauce. I knew that Trae would love this meal, so I decided to try it.